Not everyone knows that writers are real people. Writers eat, sleep, write and cook. But even with a mouthful of one of their favorite recipes, writers also have the gift of gab. With roughly two hundred recipes, readers will be able to fill up on pages of good food and great stories in WRITERS IN THE KITCHEN. Look for your favorite author or find a new one as children's book authors share recipes and memories in this flavorful new cookbook.
Foolish Fernando desperately wants to win this year's annual fiesta crown. He thinks the only way to do it is to discover Old Juana's secret to growing her prize-winning pumpkins. Readers will quickly learn why Fernando is so foolish. Playful oil paintings depict Fernando spying on Old Juana while foolishly neglecting the idea that Juana's hard work is the main reason behind her success. It takes Fernando a while, but after several amusing attempts, he learns his lesson and gains a new friend. Caryn Yacowitz tops off this delightful tale of hard work and friendship with a tempting pumpkin soup recipe.
Have you ever wondered how to make hasty pudding? Did you know popcorn was introduced to the colonists by American Indians? Do you want to learn how cooking began in America? Ms. Ichord takes a fresh look at Colonial America by combining a history of the food, preparation and cooking methods, along with over a dozen well-researched recipes. Ellis adds to the flavor of this unique nonfiction cookbook with charming period illustrations. Parents and children alike will learn some history while spending quality time preparing these tasty recipes.
The reviews listed here are Copyright 1999 by Katie McAllaster Weaver. Please do not make unauthorized copies of this article.